Vanilla Butter Sweet Bread

Talley and Lil enjoyed Gina’s Vanilla Butter Sweet Bread. I hope you do too. There’s one small caveat: you have to perform the baking—but it’s easy. Promise.
I love sweet breads. Not the English type. Yukky! Organ foods do not pass these lips. I’m talking about a dense sweet cake. Below is a list of the ingredients you’ll need to create this tasty treat:

  • All Purpose Flour – fills out the bread.
  • Baking powder – a chemical leavener that causes the sweet bread to rise.
  • Canola Oil – creates a moist, soft, sweet bread.
  • Eggs – for structure.
  • Flavoring – Almond, butter, lemon, and vanilla extracts create the secret sauce for this recipe. Buy an upscale vanilla extract. You’ll be glad you invested in it.
  • Granulated sugar – to create a sweet and tender cake.
  • Milk – for moisture and to thin the batter.
  • Salt: to balance and enhance the flavors.


  • 3 eggs, beaten
  • 2¼ c sugar
  • 1 c oil
  • 1½ c milk
  • 3 c flour
  • 1 t salt
  • 1½ t baking powder
  • 1½ t almond extract
  • 1½ t butter extract
  • 1½ lemon extract
  • 1½ vanilla extract


  1. Combine sugar and oil in a large mixing bowl.
  2. Stir in beaten eggs, and milk.
  3. Add flavors and combine.
  4. Stir salt and baking powder into flour, and then add to wet ingredients.
  5. Mix thoroughly.
  6. Pour into two greased bread pans. Bake at 350° for 1 hour or until an inserted knife returns clean.
  7. Cool and enjoy.